BrandonBrews
Active Member
I was thinking I'd like to embrace these high temperatures and brew a Saison, something I haven't tried before. I have never tried to formulate a recipe before so this is a total stab in the dark. Any feedback would be appreciated. I do not want to add spices or peels this time though, that is something I will experiment with later. I will not be able to do a lot to adjust fermentation temperatures either. I also like to keep thing simple...sometimes.
Wyeast 3711
5lbs Belgian Pils
3lbs 2 row
2lbs White Wheat Malt
1 lb Table sugar
1 oz Willamette 60 min
1/2 oz Mt Hood 30 min
1/2 oz Mt Hood 5 min
70 minute single mash @ 150°F
10 minute mash out @168°F
Wyeast 3711
5lbs Belgian Pils
3lbs 2 row
2lbs White Wheat Malt
1 lb Table sugar
1 oz Willamette 60 min
1/2 oz Mt Hood 30 min
1/2 oz Mt Hood 5 min
70 minute single mash @ 150°F
10 minute mash out @168°F