Rdracera1
Well-Known Member
That comes straight from the 2015 BJCP Guidelines. However, the overwhelming majority of recipes I find call for 2 row or pilsner malt as their base. Aren't both of those barley??
When I read "non-barley cereal grains" I'm thinking more of oats, wheat, rye etc....
Can anyone clear this up for me?
When I read "non-barley cereal grains" I'm thinking more of oats, wheat, rye etc....
Can anyone clear this up for me?