Saison Lacto blend starter

[MaddBaggins]

My first time using lacto. YeastBay Farmhouse Sour blend. 2l starter at 22hrs in, upper 70's.

Is this normal? It's getting bigger.




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[Calder]

Looks like the yeast is just starting up. This is not lacto. The lacto will be much slower than the yeast.

 

[MaddBaggins]

I've only seen that on my Bret starters before. It's pretty much all white on top now.
I'm using this tomorrow night so I was just checking if this is cool.


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[Calder]

That wouldn't worry me.

 

[MaddBaggins]

Ha! Now it actually looks like krausen. The white spot thing threw me off.

Nothing to see here, move along...


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