althebrewer
Member
I am going to be doing my 3rd all grain batch this weekend and I am going to be doing a Saison. I have a link to my recipe below and I was wondering if anyone could give me some direction if this is a good way to go or not.
http://hopville.com/recipe/536354/saison-recipes/to-be-spring-saison
Thanks!
Allan
http://hopville.com/recipe/536354/saison-recipes/to-be-spring-saison
Thanks!
Allan