Mash:
Termamyl (thermo stable a amylase) 2.00 Tbsp
Millet (toasted, 350F for 40 min) 7.00 lb
Buckwheat (coarse milled) 2.50 lb
Tapioca Starch 1.00 lb
Biscuit Rice malt (Eckert) 2.00 lb
Mash at 175 F for 2 hours.
Lower temp to 140 F (with ice)
Add...
SEBamyl L (endo amylase for high maltose syrups) 15.00 ml
ViscoSEB L (cell wall carbohydrase blend) 3.00 ml
SEBpro PL (protease) 3.00 ml
Mash at 140 F for 1 hour.
Boil:
Sterling Hops ( 8%AA) 0.80 oz 60 min
Whirlfloc Tab 1.00 10 min
Fermax Yeast Nutrient 0.50 Tbsp 10 min
Sterling Hops 1.20 oz 5 min
Honey 1.00 lb 0 min
Yeast: Belle Saison
I will add 1 oz of oak cubes with the beer when I keg it, and will try to stay out of it for a few months (Belle Saison beers improve with age).
This is a slight revision of a great Saison I made last year.
Here are the numbers I am trying to hit...
OG 1.058
FG 1.010
ABV 6.2
IBU 30
Termamyl (thermo stable a amylase) 2.00 Tbsp
Millet (toasted, 350F for 40 min) 7.00 lb
Buckwheat (coarse milled) 2.50 lb
Tapioca Starch 1.00 lb
Biscuit Rice malt (Eckert) 2.00 lb
Mash at 175 F for 2 hours.
Lower temp to 140 F (with ice)
Add...
SEBamyl L (endo amylase for high maltose syrups) 15.00 ml
ViscoSEB L (cell wall carbohydrase blend) 3.00 ml
SEBpro PL (protease) 3.00 ml
Mash at 140 F for 1 hour.
Boil:
Sterling Hops ( 8%AA) 0.80 oz 60 min
Whirlfloc Tab 1.00 10 min
Fermax Yeast Nutrient 0.50 Tbsp 10 min
Sterling Hops 1.20 oz 5 min
Honey 1.00 lb 0 min
Yeast: Belle Saison
I will add 1 oz of oak cubes with the beer when I keg it, and will try to stay out of it for a few months (Belle Saison beers improve with age).
This is a slight revision of a great Saison I made last year.
Here are the numbers I am trying to hit...
OG 1.058
FG 1.010
ABV 6.2
IBU 30