funkstrman
Well-Known Member
So up until yesterday, a good majority of my brews have been with Safale yeast and I pitched a Saflager S-23 on a Peppercorn Rye Bock recipe by Nostalgia. I am just wondering what differences I should expect in the fermentation process.
So far I have noticed a large decrease in the amount of activity. Usually my Safale pitches are churning right along in a matter of 6-12 hours. The Saflager I pitched yesterday is still barely putting out 1 bubble every few seconds. I know, I know, RDWHAHB and that is what I am doing. Just wondering if anyone has any input as to their experiences with the two different strains.
So far I have noticed a large decrease in the amount of activity. Usually my Safale pitches are churning right along in a matter of 6-12 hours. The Saflager I pitched yesterday is still barely putting out 1 bubble every few seconds. I know, I know, RDWHAHB and that is what I am doing. Just wondering if anyone has any input as to their experiences with the two different strains.