I had my Ale fermenting out with s05 in my fridge at about 64, it was just about done fermenting roughly 2 weeks. I hadn't checked on it for about a week and I noticed my son unplugged the fridge when he was working in the garage and never plugged it back in. I suspect the temps slowly ramped up and possibly hit the 80s or worse.
I guess the question is when its fully fermented out can the temps still cause issues?
I guess the question is when its fully fermented out can the temps still cause issues?