menschmaschine
Well-Known Member
Another recent thread mentioned S-33 and it got me wondering. Anyone tried it in an OB, SB, or ESB? Results?
I never realized this is an English yeast strain. I always have an eye out for a good dry British yeast for Bitters. I've used Nottingham, Windsor, and S-04. They're all OK for Bitters, but just OK IMO. I'm looking for a dry yeast with a pleasant fruity/estery profile. So, I wanted to see if anyone has tried S-33 in Bitter-style beers and what their results were.
I never realized this is an English yeast strain. I always have an eye out for a good dry British yeast for Bitters. I've used Nottingham, Windsor, and S-04. They're all OK for Bitters, but just OK IMO. I'm looking for a dry yeast with a pleasant fruity/estery profile. So, I wanted to see if anyone has tried S-33 in Bitter-style beers and what their results were.