bennie1986
Well-Known Member
- Joined
- Jul 11, 2012
- Messages
- 427
- Reaction score
- 36
I learned a lot about recipe design a few days ago when I asked for critique of an IPA I brewed today. Well trying to improve on a RyePA using what I learned about hops on the last one and figured I try again to see what else I could learn. So here is my RyePA so far;
8lb 2Row 61.5%
2lb Rye malt 15.45%
2lb Munich 15.45%
1lb C40 7.7%
Mash @ 150 for 75min
1oz Amarillo FWH
1oz Amarillo @15
1oz Amarillo @10
1oz Amarillo @0
20 min hops stand
1oz Cascade Dry Hop 4days
Wyeast 1332
OG 1.062
51 IBU'S
Let me know what you think, thanks!
8lb 2Row 61.5%
2lb Rye malt 15.45%
2lb Munich 15.45%
1lb C40 7.7%
Mash @ 150 for 75min
1oz Amarillo FWH
1oz Amarillo @15
1oz Amarillo @10
1oz Amarillo @0
20 min hops stand
1oz Cascade Dry Hop 4days
Wyeast 1332
OG 1.062
51 IBU'S
Let me know what you think, thanks!