I really like Bear Republic's Hop Rod Rye. It's a hoppy IPA, though, so if you don't like IPAs you probably won't care for it. Founder's has a simliar beer, called Red's Rye PA. Most of the rye beers I can think of are IPAs, or at least very hoppy beers. Well, besides German Roggenbiers, which are hard to find commercially in the US.
I love rye, but some people do not. It has a distinctive spicy character to it that you either love or hate. In small amounts, it adds complexity to a beer. In larger amounts, it's a spicy pepper crisp flavor that is awesome!