Reustonium
Well-Known Member
Check out the recipe for my newest brew. I am open to any and all suggestions and criticism. Please let me know what you think.
I will call it Andre the Giant (has a rye) a take-off of the Andre the Giant has a Posse campaign.
Here is my label, I am planning on bottling into 1L grolsch bottles from a corny with my beer gun.
Okay on to the important stuff.....
Recipe: Andre the Giant
Brewer: Andrew Ruestow
Style: Specialty Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.087 SG
Estimated Color: 13.2 SRM
Estimated IBU: 106.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount____Item____________________________Type______% or IBU
4.00 lb___Extra Light Dry Extract (3.0 SRM)_____Dry Extract_____24.2 %
7.75 lb___Pale Malt (2 Row) US (2.0 SRM)________Grain________47.0 %
2.50 lb___Rye Malt (4.7 SRM)__________________Grain________15.2 %
1.00 lb___Caramel/Crystal Malt - 90L (90.0 SRM)___Grain_________6.1 %
0.75 lb___Cara-Pils/Dextrine (2.0 SRM)___________Grain________4.5 %
0.50 lb___Rye, Flaked (2.0 SRM)________________Grain_________3.0 %
2.00 oz___Chinook [13.00%] (90 min)___________Hops_______71.4 IBU
1.00 oz___Simcoe [13.00%] (45 min)____________Hops_______30.7 IBU
1.00 oz___Amarillo Gold [8.50%] (5 min)_________Hops________4.4 IBU
1.00 oz___Amarillo Gold [8.50%] (Dry Hop 7 days)__Hops -
1 Pkgs____American Ale (Wyeast Labs #1056)____Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 12.50 lb
----------------------------
Name Description Step Temp Step Time
Infusion Add 15.00 qt of water at 129.6 F 122.0 F 30 min
Step Add 10.00 qt of water at 212.0 F 155.0 F 60 min
7 Days of primary at 68deg
7 Days of secondary at 68deg
14 Days of tertiary at 55deg
5-6 Weeks in a keg at 45deg and 14psi
I will call it Andre the Giant (has a rye) a take-off of the Andre the Giant has a Posse campaign.
Here is my label, I am planning on bottling into 1L grolsch bottles from a corny with my beer gun.
Okay on to the important stuff.....
Recipe: Andre the Giant
Brewer: Andrew Ruestow
Style: Specialty Beer
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.087 SG
Estimated Color: 13.2 SRM
Estimated IBU: 106.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount____Item____________________________Type______% or IBU
4.00 lb___Extra Light Dry Extract (3.0 SRM)_____Dry Extract_____24.2 %
7.75 lb___Pale Malt (2 Row) US (2.0 SRM)________Grain________47.0 %
2.50 lb___Rye Malt (4.7 SRM)__________________Grain________15.2 %
1.00 lb___Caramel/Crystal Malt - 90L (90.0 SRM)___Grain_________6.1 %
0.75 lb___Cara-Pils/Dextrine (2.0 SRM)___________Grain________4.5 %
0.50 lb___Rye, Flaked (2.0 SRM)________________Grain_________3.0 %
2.00 oz___Chinook [13.00%] (90 min)___________Hops_______71.4 IBU
1.00 oz___Simcoe [13.00%] (45 min)____________Hops_______30.7 IBU
1.00 oz___Amarillo Gold [8.50%] (5 min)_________Hops________4.4 IBU
1.00 oz___Amarillo Gold [8.50%] (Dry Hop 7 days)__Hops -
1 Pkgs____American Ale (Wyeast Labs #1056)____Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 12.50 lb
----------------------------
Name Description Step Temp Step Time
Infusion Add 15.00 qt of water at 129.6 F 122.0 F 30 min
Step Add 10.00 qt of water at 212.0 F 155.0 F 60 min
7 Days of primary at 68deg
7 Days of secondary at 68deg
14 Days of tertiary at 55deg
5-6 Weeks in a keg at 45deg and 14psi