I'm thinking of making a beer just like the finnish Mämmi-dessert. The dessert is originally made of Water, rye flour, powdered malted rye, treacle, Seville orange zest. I want to make this to beer.
I'm thinking an OG of 1.070, ~30 EBC (15 SRM). IBU/GU 0.6
75% Pale Malt
15% Rye Malt
5% Medium Crystal Malt
10% Treacle
Using only Nugget hops at 60 mins and 15 mins.
Perhaps fermenting with Mauribrew Draught?
What do you think?
I'm thinking an OG of 1.070, ~30 EBC (15 SRM). IBU/GU 0.6
75% Pale Malt
15% Rye Malt
5% Medium Crystal Malt
10% Treacle
Using only Nugget hops at 60 mins and 15 mins.
Perhaps fermenting with Mauribrew Draught?
What do you think?