Argentum
Active Member
I attempted a rye IPA a couple months back. It turned out ok but lacked some hop presence. I came up with the below which I am guessing will yield about 70 IBUs. Anyone think I'm overdoing it?
5 gal
9 lbs pale
1.5 lbs munich
2.5 lbs rye
10 oz crystal 20
4 oz crystal 80
3 oz carapils
3 oz roasted rye OR debittered black barley, depending on lhbs stock
.5 lbs flaked rye
.5 lbs rice hulls
Mash at 153 1 hr
Boil 60 min
Hops:
1 oz Columbus 60 min/fwh (according to brulosophy an exbeeriment showed no difference in IBUs between these methods)
.5 oz Cascade 10 min
.5 oz Centennial 10 min
.5 oz Willamette 10 min
.5 oz centennial 5 min
.5 oz Willamette 5 min
1 oz centennial flameout/steep 20 min
1 oz Willamette flameout/steep 20 min
Yeast: Dennys Favorite, ferment at 64.
Dry hop: at least 4 oz centennial/willamette for 1 week.
Any and all feedback would be appreciated!!
5 gal
9 lbs pale
1.5 lbs munich
2.5 lbs rye
10 oz crystal 20
4 oz crystal 80
3 oz carapils
3 oz roasted rye OR debittered black barley, depending on lhbs stock
.5 lbs flaked rye
.5 lbs rice hulls
Mash at 153 1 hr
Boil 60 min
Hops:
1 oz Columbus 60 min/fwh (according to brulosophy an exbeeriment showed no difference in IBUs between these methods)
.5 oz Cascade 10 min
.5 oz Centennial 10 min
.5 oz Willamette 10 min
.5 oz centennial 5 min
.5 oz Willamette 5 min
1 oz centennial flameout/steep 20 min
1 oz Willamette flameout/steep 20 min
Yeast: Dennys Favorite, ferment at 64.
Dry hop: at least 4 oz centennial/willamette for 1 week.
Any and all feedback would be appreciated!!