Hey guys, need some advice about hopping this rye ipa I'm brewing tomorrow morning. Im using the grain bill for the Bee Cave Rye IPA, which sounds delicious, but wanted to try mosaic and was finally able to get Amarillo at my lhbs. I also have .5oz mt. Hood, 1 oz. chinook, and 1 oz of citra in the freezer I need to use, so this is what i came up with. Any comments/suggestions would be greatly appreciated as I've never used citra or mosaic. Should I use the citra later? Add a full oz of chinook at 30 rather than .5 oz at 60? Any hops that won't play well? Should I use more hops at flameout/hop stand? Thanks in advance!
Mosaic Rye IPA
Style: American IPA
Type: All Grain Calories: 222
Rating: 0.0 Boil Size: 7.00 Gal
IBU's: 69.59 Batch Size: 5.50 Gal
Color: 10.7 SRM Boil Time: 60 minutes
Preboil OG: 1.058
Estimated Actual
Brew Date: - 10/19/2013
OG: 1.068 1.068
FG: 1.017 1.017
ABV: 6.68 % 6.68 %
Efficiency: 75 % 75 %
Serve Date: 10/19/2013 / /
Fermentation Steps
Name Days / Temp Estimated Actual
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 65.57 % Briess 2-Row Pale Ale Malt 60 mins 1.037
2.00 lbs 13.11 % Rye Malt 60 mins 1.029
2.00 lbs 13.11 % Vienna Malt 60 mins 1.036
0.75 lbs 4.92 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.50 lbs 3.28 % Barley, Flaked 60 mins 1.032
Hops
Amount IBU's Name Time AA %
0.50 ozs 9.65 Mt. Hood First Wort 6.00
0.50 ozs 20.76 Chinook 60 mins 14.20
1.00 ozs 23.37 Citra 20 mins 13.20
0.50 ozs 7.53 Chinook 10 mins 14.20
1.00 ozs 7.00 Mosaic 5 mins 12.00
0.50 ozs 0.54 Amarillo Gold 1 mins 8.50
0.50 ozs 0.76 Mosaic 1 mins 12.00
0.50 ozs Mosaic 7 days 12.00
0.50 ozs Amarillo Gold 7 days 8.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 19.06 qt ( 1.25 qt/lb ) water @ 166.0°F
Sparge
Sparge 18.87 qt ( 0.00 qt/lb ) of 190.0°F water over 10 mins
Carbonation
(none)
Notes
www.iBrewMaster.com Version: 2.836
Mosaic Rye IPA
Style: American IPA
Type: All Grain Calories: 222
Rating: 0.0 Boil Size: 7.00 Gal
IBU's: 69.59 Batch Size: 5.50 Gal
Color: 10.7 SRM Boil Time: 60 minutes
Preboil OG: 1.058
Estimated Actual
Brew Date: - 10/19/2013
OG: 1.068 1.068
FG: 1.017 1.017
ABV: 6.68 % 6.68 %
Efficiency: 75 % 75 %
Serve Date: 10/19/2013 / /
Fermentation Steps
Name Days / Temp Estimated Actual
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 65.57 % Briess 2-Row Pale Ale Malt 60 mins 1.037
2.00 lbs 13.11 % Rye Malt 60 mins 1.029
2.00 lbs 13.11 % Vienna Malt 60 mins 1.036
0.75 lbs 4.92 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.50 lbs 3.28 % Barley, Flaked 60 mins 1.032
Hops
Amount IBU's Name Time AA %
0.50 ozs 9.65 Mt. Hood First Wort 6.00
0.50 ozs 20.76 Chinook 60 mins 14.20
1.00 ozs 23.37 Citra 20 mins 13.20
0.50 ozs 7.53 Chinook 10 mins 14.20
1.00 ozs 7.00 Mosaic 5 mins 12.00
0.50 ozs 0.54 Amarillo Gold 1 mins 8.50
0.50 ozs 0.76 Mosaic 1 mins 12.00
0.50 ozs Mosaic 7 days 12.00
0.50 ozs Amarillo Gold 7 days 8.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 154.0°F
Add 19.06 qt ( 1.25 qt/lb ) water @ 166.0°F
Sparge
Sparge 18.87 qt ( 0.00 qt/lb ) of 190.0°F water over 10 mins
Carbonation
(none)
Notes
www.iBrewMaster.com Version: 2.836
