Rye I oughta! - Recipe advice

[fobster]

So next brew am looking at doing is a rye beer, never used rye or Willamette hops so really just going by descriptions I think they would be a nice mix.

Nothing bought yet so feel free to make suggestions

Fermentables
3kg Amber DME
1kg Dark Rye malt (15 - 20 EBC) steeped for 30 minutes

Hops
15g Magnum @ 60 minutes
25g Willamette @ 30 mins
25g Willamette @ 20 mins
25g Willamette @ 10 mins
25g Willamette dry-hop after 2 weeks for 1 week

Yeast S-04

Cheers!