Can Rye flakes be used instead of rye malt? In other words are rye flakes fermentable?
Rye IPA
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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56.0 7.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
16.0 2.00 lbs. Munich Malt Germany 1.037 8
16.0 2.00 lbs. Rye Malt America 1.030 4
12.0 1.50 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Columbus Pellet 14.50 51.9 60 min.
0.75 oz. Goldings - B.C. Pellet 5.40 3.9 10 min.
0.25 oz. Goldings - B.C. Pellet 5.40 1.1 5 min.
0.25 oz. Columbus Pellet 14.50 2.9 5 min.
SRM: 14.2
IBU: 59.2
Est. OG: 1.068
Yeast
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WYeast 1968 London Extra Special Bitter
Ever seen the aftermath of an 18 lb bran muffin?david_42 said:Ever seen an 18 lb bran muffin?
Denny's Brew said:OK, I'll try doing both of your suggestions.
I know Rye Malt has enzymes for conversion, but are you saying Rye flakes don't and need enzymes from the LME for conversion?
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