matalec1984
Well-Known Member
Grain Bill:
7 lbs. English 2-row
3 lbs. Rye Malt
1 lb. Flaked Barley
12 oz. Crystal 40
8 oz. Flaked Rye
8 oz. Vienna Malt
Hops:
1 oz Cascade FWH
1 oz Cascade (60)
1 oz Cascade (30)
.5 oz Cascade aroma (5)
1 oz Amarillo (dry hop)
1 oz Cascade (dry hop)
Irish Moss @ 15 minutes
Mash at 152 degrees for 75 min
2-step Batch sparge at 168 degrees
Just put this guy into secondary, will dry hop for 5 or 6 days starting tomorrow. I had really good luck with a very tasty Black Rye Pale using a very similar recipe with the addition of chocolate and black patent malts so I'm expecting this to come out very nice.
7 lbs. English 2-row
3 lbs. Rye Malt
1 lb. Flaked Barley
12 oz. Crystal 40
8 oz. Flaked Rye
8 oz. Vienna Malt
Hops:
1 oz Cascade FWH
1 oz Cascade (60)
1 oz Cascade (30)
.5 oz Cascade aroma (5)
1 oz Amarillo (dry hop)
1 oz Cascade (dry hop)
Irish Moss @ 15 minutes
Mash at 152 degrees for 75 min
2-step Batch sparge at 168 degrees
Just put this guy into secondary, will dry hop for 5 or 6 days starting tomorrow. I had really good luck with a very tasty Black Rye Pale using a very similar recipe with the addition of chocolate and black patent malts so I'm expecting this to come out very nice.