Shwagger
Well-Known Member
Recipe Specifications
--------------------------
Boil Size: 4.36 gal
Post Boil Volume: 2.86 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.25 gal
Estimated OG: 1.096 SG
Estimated Color: 11.6 SRM
Estimated IBU: 104.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.4 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 3 15.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.3 %
0.50 oz Amarillo [9.20 %] - Boil 60.0 min Hop 6 28.9 IBUs
1.00 oz Amarillo [9.20 %] - Boil 30.0 min Hop 7 44.4 IBUs
1.50 oz Amarillo [9.20 %] - Boil 10.0 min Hop 8 31.4 IBUs
8.0 oz Corn Sugar (Dextrose) [Boil for 10 min]( Sugar 9 5.3 %
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 0.0 Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1.00 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash 150 for 60. Dry hop a while.
TYIA
--------------------------
Boil Size: 4.36 gal
Post Boil Volume: 2.86 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.25 gal
Estimated OG: 1.096 SG
Estimated Color: 11.6 SRM
Estimated IBU: 104.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.7 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.4 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 3 15.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.3 %
0.50 oz Amarillo [9.20 %] - Boil 60.0 min Hop 6 28.9 IBUs
1.00 oz Amarillo [9.20 %] - Boil 30.0 min Hop 7 44.4 IBUs
1.50 oz Amarillo [9.20 %] - Boil 10.0 min Hop 8 31.4 IBUs
8.0 oz Corn Sugar (Dextrose) [Boil for 10 min]( Sugar 9 5.3 %
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 0.0 Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1.00 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash 150 for 60. Dry hop a while.
TYIA