kafkasbug
Active Member
Below my recipe for my first attempt at a rye CDA/Black IPA/American-Style India Dark Ale/etc. I plan on brewing this coming weekend. Any suggestions?
Batch Size: 5.25 US gallons
Grain:
9 lb. American 2-row
1 lb. 4 oz. American Munich
1 lb. 8 oz Dextrine malt (Cara-Pils)
1 lb. Flaked rye
2 lb. 8 oz. Rye (raw)
8 oz Carafa II
4 oz Special Roast
4 oz Crystal 10L
Hops:
.5 oz Columbus (FWH)
1 oz Columbus (60 mins)
.5 oz Columbus (45 mins)
.5 oz Columbus (30 mins)
.5 oz Columbus (15 mins)
1 oz Columbus (Dry - 7 days)
Yeast:
WLP005 - British Ale Yeast w/ a 2L starter
Single step infusion at 150* F.
2 step batch sparge at 170* F.
Ferment at 68*F for at least 2 weeks.
Batch Size: 5.25 US gallons
Grain:
9 lb. American 2-row
1 lb. 4 oz. American Munich
1 lb. 8 oz Dextrine malt (Cara-Pils)
1 lb. Flaked rye
2 lb. 8 oz. Rye (raw)
8 oz Carafa II
4 oz Special Roast
4 oz Crystal 10L
Hops:
.5 oz Columbus (FWH)
1 oz Columbus (60 mins)
.5 oz Columbus (45 mins)
.5 oz Columbus (30 mins)
.5 oz Columbus (15 mins)
1 oz Columbus (Dry - 7 days)
Yeast:
WLP005 - British Ale Yeast w/ a 2L starter
Single step infusion at 150* F.
2 step batch sparge at 170* F.
Ferment at 68*F for at least 2 weeks.