Brewpastor
Beer, not rocket chemistry
I think I will brew this one up. But before I do, any comments, thoughts, additions or subtractions?
[size=+2]Desert Fish - Heart of Dankness RCDA[/size]
[size=+1]23-A Specialty Beer[/size]
Author: Thomas C. Hart
Size: 22.0 gal
Efficiency: 76.0%
Attenuation: 75.0%
Calories: 256.76 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.026 - 1.120)
|================#===============|
Terminal Gravity: 1.019 (0.995 - 1.035)
|=================#==============|
Color: 32.02 (1.0 - 50.0)
|==================#=============|
Alcohol: 7.59% (2.5% - 14.5%)
|==============#=================|
Bitterness: 79.6 (0.0 - 100.0)
|====================#===========|
[size=+1]Ingredients:[/size]
25.0 lb Golden Promise Pale
11.0 lb Pale Ale Malt
15.0 lb Rye Malt
4.0 lb Crystal Malt 40°L
2.0 lb Melanoidin Malt
2.0 lb Pale Chocolate
1.0 lb Roast Barley
4.0 lb Carafa Special® TYPE II
100.0 g Tomahawk (15.3%) - added first wort, boiled 90.0 min
40.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
40.0 g Tomahawk (15.3%) - added during boil, boiled 30.0 min
35.0 g Centennial (10.0%) - added during boil, boiled 30.0 min
50.0 g Tomahawk (15.3%) - added during boil, boiled 1.0 min
3.0 ea White Labs WLP001 California Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1 mi
00:03:00 Mash In - Liquor: 22.0 gal; Strike: 161.68 °F; Target: 148 °F
00:43:00 Saccrification - Rest: 40.0 min; Final: 148.0 °F
01:28:00 fly sparge - Sparge #1: 11.75 gal sparge @ 168.0 °F, 25.44 gal collected, 45 min; Total Runoff: 25.96 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
[size=+2]Desert Fish - Heart of Dankness RCDA[/size]
[size=+1]23-A Specialty Beer[/size]
Author: Thomas C. Hart
Size: 22.0 gal
Efficiency: 76.0%
Attenuation: 75.0%
Calories: 256.76 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.026 - 1.120)
|================#===============|
Terminal Gravity: 1.019 (0.995 - 1.035)
|=================#==============|
Color: 32.02 (1.0 - 50.0)
|==================#=============|
Alcohol: 7.59% (2.5% - 14.5%)
|==============#=================|
Bitterness: 79.6 (0.0 - 100.0)
|====================#===========|
[size=+1]Ingredients:[/size]
25.0 lb Golden Promise Pale
11.0 lb Pale Ale Malt
15.0 lb Rye Malt
4.0 lb Crystal Malt 40°L
2.0 lb Melanoidin Malt
2.0 lb Pale Chocolate
1.0 lb Roast Barley
4.0 lb Carafa Special® TYPE II
100.0 g Tomahawk (15.3%) - added first wort, boiled 90.0 min
40.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
40.0 g Tomahawk (15.3%) - added during boil, boiled 30.0 min
35.0 g Centennial (10.0%) - added during boil, boiled 30.0 min
50.0 g Tomahawk (15.3%) - added during boil, boiled 1.0 min
3.0 ea White Labs WLP001 California Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 1 mi
00:03:00 Mash In - Liquor: 22.0 gal; Strike: 161.68 °F; Target: 148 °F
00:43:00 Saccrification - Rest: 40.0 min; Final: 148.0 °F
01:28:00 fly sparge - Sparge #1: 11.75 gal sparge @ 168.0 °F, 25.44 gal collected, 45 min; Total Runoff: 25.96 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]