Brewed my first yesterday using some steeping grains, 4.4kg DME, Perle, East Kent Goldings, and WL London ale yeast. It was exciting to see a dark color wort in the carboy for the first time.
OG 1.082, Starter pitched at 71F
Its currently fermenting strong at 68F (lowest I can currently keep it)
Any suggestions or tips on where to go from here? My current plan is to leave in primary for 4 weeks, rack to secondary and leave maybe another month before either kegging or bottling (havent decided) Im assuming the process will be similar to any other strong beers.
OG 1.082, Starter pitched at 71F
Its currently fermenting strong at 68F (lowest I can currently keep it)
Any suggestions or tips on where to go from here? My current plan is to leave in primary for 4 weeks, rack to secondary and leave maybe another month before either kegging or bottling (havent decided) Im assuming the process will be similar to any other strong beers.