houndhome1
Well-Known Member
I just started my first open fermentation batch of brew. I have always done a closed system with an airlock. I brew all grain. With in 24 hours the reaction is unbelievable. It looks like a root beer float. There some much foam.
I can't wait to taste the end product to se the difference. I may never go back to a closed fermentation. I would recommend that everyone try it at least once.
I can't wait to taste the end product to se the difference. I may never go back to a closed fermentation. I would recommend that everyone try it at least once.