Even better. You can have *the* recipe. Rogue's Hazelnut Brown started out as a homebrew recipe, and they've released the original recipe in the past. The original hazelnut extract they used is no longer available, so I used an organic roasted hazelnut extract.
8.5lb 2 row
1.5lb munich
1.2lb caramel 80
.55lb brown malt
.35lb caramel 10
.35lb caramel 120
.25lb pale chocolate
Mash at 154
25IBU Pearle @ 60m
10IBU Saaz @ 30m
Ferment at 68 with WLP001, Wy#1056, or SA-05.
Add 20ml (or to taste) hazelnut extract at bottling.