OkanaganMike
Well-Known Member
None of the local HBS has chocolate Rye and I'm contemplating roasting my own out of regular rye malt.
I made my own Cara wheat a few months ago and wonder if anyone has any experience with the Rye to a chocolate level? Temp? Time etc?
I made my own Cara wheat a few months ago and wonder if anyone has any experience with the Rye to a chocolate level? Temp? Time etc?
