Hi, i'm planning to brew a scotch next month(8gal), i'd like to do that recipe : https://www.homebrewtalk.com/showthread.php?t=153797
My problem: i can't find 300 SRM roasted barley, only 1100-1400 ebc. I was thinking i could use half the roasted barley the recipe calls for, as what is carried is belgium is more roasted. I understand it's not the same flavor profile, how can i get the closest.
Also, i can't find special roast(50°L), can i substitute with some aroma malt( 100 ebc) or crystal (caramel 120 ebc).
I cry of all the conversion i got to do to keep using US recipes(F°, SRM, gal and oz to C°, ebc, L and grams).
Thank you
My problem: i can't find 300 SRM roasted barley, only 1100-1400 ebc. I was thinking i could use half the roasted barley the recipe calls for, as what is carried is belgium is more roasted. I understand it's not the same flavor profile, how can i get the closest.
Also, i can't find special roast(50°L), can i substitute with some aroma malt( 100 ebc) or crystal (caramel 120 ebc).
I cry of all the conversion i got to do to keep using US recipes(F°, SRM, gal and oz to C°, ebc, L and grams).
Thank you