Hey all..
I'm on a city water supply and I am not comfortable that the water is of consistent chemistry. I am considering building an RO/DI station and then making creating my water profile from scratch each brew..
Who out there is building up a water profile from RO/DI for each brew, and what was the determining factor in your switch to this methodology vs. treating tap with campden or boiling or whatever your previous process was..
JT
I'm on a city water supply and I am not comfortable that the water is of consistent chemistry. I am considering building an RO/DI station and then making creating my water profile from scratch each brew..
Who out there is building up a water profile from RO/DI for each brew, and what was the determining factor in your switch to this methodology vs. treating tap with campden or boiling or whatever your previous process was..
JT