solusveritas
Active Member
I keep my mead downstairs on top of a shelf while it ferments and clears, but I bring it upstairs when I rack it. I try not to slosh it around too much but does moving it up and down the stairs pose a risk for oxidation?
I keep my mead downstairs on top of a shelf while it ferments and clears, but I bring it upstairs when I rack it. I try not to slosh it around too much but does moving it up and down the stairs pose a risk for oxidation?
Ok, thanks for the responses. I'll just make sure I'm careful.
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