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[GatorBeer]

I'm looking to brew a big stout for the fall/winter. I want a creamy, viscous delicious stout. Here's what I have so far. Any suggestions?

Recipe Specifications
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Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.095 SG
Estimated Color: 39.5 SRM
Estimated IBU: 70.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.3 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.6 %
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2 5.9 %
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3 5.9 %
1 lbs Roasted Barley (300.0 SRM) Grain 4 5.9 %
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 11.8 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 34.2 IBUs
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 7 36.6 IBUs

1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -

Mash at 155F for 60 minutes and boil for 90.

 

[GatorBeer]

Anybody have any tips? Im looking to get ingredients soon and I'd love some feedback.

 

[ashplub]

It looks like it is lacking a middle. I suggest 1lb 120l or Special B.....and a big starter.