RIS and 1469

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Hawkfish

Member
Joined
Jan 26, 2013
Messages
18
Reaction score
0
Location
Monroe
Looking to brew up a RIS with slurry of Wyeast 1469 West Yorkshire. Anyone who has ever done that? Advice?

Dennis
 
I haven't, but I thought 1469 had a pretty low alcohol tolerance, like around 9%. I would only be concerned about trying to go big with it (like 12% or so). If you do go big, maybe pitch it with some 1056 to make sure it finishes out. Otherwise, I think it would be a nice choice. It could be messy as hell, though.
 
Back
Top