sasha Member Joined Sep 19, 2009 Messages 14 Reaction score 0 Location london Oct 6, 2009 #1 Hi just done some rhubarb wine it's started bubbling but very slow? One bubble every 40secs it's on the third day. I didn't activate the yeast so is it that it's struggling to start. Should I add more yeast or is it ok
Hi just done some rhubarb wine it's started bubbling but very slow? One bubble every 40secs it's on the third day. I didn't activate the yeast so is it that it's struggling to start. Should I add more yeast or is it ok
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,137 Reaction score 13,292 Location UP/Snowbird in Florida Oct 6, 2009 #2 It's ok. Give it a big stir to get some oxygen into it (use a sanitized spoon) and just let it go.
OP OP sasha Member Joined Sep 19, 2009 Messages 14 Reaction score 0 Location london Oct 6, 2009 #3 Shaking it ok
