deputyandy
Well-Known Member
Got a BDSA going and i'm looking to bottle condition it. It's bulk aging in the secondary as we speak and i'm still a ways out before putting it into bottles. My concern is that after transferring to the secondary i'll need more yeast than whatever is in suspension at bottling time. I know people add yeast before bottle conditioning but i haven't been able to find much about it. I know some people use krausen, but i'm working with carboys and am unsure about how/if i can harvest krausen.
Do you guys use dry yeast? just sprinkle it into the bottling bucket?
Thanks in advance
Do you guys use dry yeast? just sprinkle it into the bottling bucket?
Thanks in advance