wobdee
Junior Member
Is it better to slightly under pitch your initial batch if you plan on reusing slurry for future batches? I was thinking maybe its better to under pitch slightly so the yeast reproduces more younger healthier yeast? Or does under pitching stress the yeast and make them less healthy?
Does following Mr Malty or other calculators take this into effect or are they just looking for optimal numbers?
I don't mind a little longer lag time if the yeast is busy making more healthy babies.
Does following Mr Malty or other calculators take this into effect or are they just looking for optimal numbers?
I don't mind a little longer lag time if the yeast is busy making more healthy babies.