brandona33
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I recently visited Ommegang brewery in upstate NY, and during the tour they mentioned they import their bottles from France. They are seamless, and necessary since they bottle condition/carb their beers. I was wondering if anyone has reused these bottles, and am I correct in thinking that I will need a wine corker, corks and possibly the wire (champagne like) tops to hold the corks in?
Would these only be reccomended for high gravity beers? Would it be a waste of my time to use these on a more avg gravity beer such as a stout or PA?
Would these only be reccomended for high gravity beers? Would it be a waste of my time to use these on a more avg gravity beer such as a stout or PA?