- Joined
- Dec 19, 2015
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Hi there!
I brewed a lager, and I lagered before bottling. After 4 weeks, there's no sign of carbonation in any of the bottles that have been opened.
I am an inexperienced lager brewer - so next time I suppose I will either add yeast to the bottling bucket, or lager in the bottle after carbonation has been achieved.
In the meantime I'm trying to decide what to do with this beer, which tastes pretty good, it's just flat! I could just go Medieval and drink it flat. Or, I could live dangerously and open up the bottles, add yeast for carbonation, and re-cap.
Has anyone aver done this? If so, any tips?
TIA ---
I brewed a lager, and I lagered before bottling. After 4 weeks, there's no sign of carbonation in any of the bottles that have been opened.
I am an inexperienced lager brewer - so next time I suppose I will either add yeast to the bottling bucket, or lager in the bottle after carbonation has been achieved.
In the meantime I'm trying to decide what to do with this beer, which tastes pretty good, it's just flat! I could just go Medieval and drink it flat. Or, I could live dangerously and open up the bottles, add yeast for carbonation, and re-cap.
Has anyone aver done this? If so, any tips?
TIA ---