I would like to ask for comments on my recipe here.
This is an evolution of the first recipe I thought up when I started brewing, but have been too timid to try out yet. The main idea is an Imperial Oatmeal Stout with coffee, chocolate, and vanilla. I'm hoping for great head and body (who isn't eh?), and with a sweet aftertaste.
My biggest concern is the amounts of coffee, chocolate, and vanilla. I couldn't find much solid information on the amounts to use in a big beer like this. Will the amounts below be too strong/weak? I plan to taste-test and remove them when I hit my goals, but still want to make sure I add enough to start.
Fermentables:
Ale Malt 4.7kg
Oats 0.7kg
Crystal 40 0.5kg
Chocolate Wheat 0.5kg
Roasted Barley 0.3kg
Lactose 0.3kg
Mash:
50 C @ 90m (Mash-in and protein rest)
60 C @ 70m (Saccharification Rest)
70 C @ 30m (Dex Rest)
76 C @ 10m (Mash-out)
60m boil:
Northern Brewer 35g 60m
Galena 35g 40m
Kent Golding 40g 20m
Yeast:
White Labs WLP007 Dry English Ale
Secondary:
2 Vanilla Beans
20g Coffee
20g cocoa powder
Calculated Results:
1.114 OG
1.029 FG
72 IBU
11.2% ABV
48 SRM
Thanks in advance!
This is an evolution of the first recipe I thought up when I started brewing, but have been too timid to try out yet. The main idea is an Imperial Oatmeal Stout with coffee, chocolate, and vanilla. I'm hoping for great head and body (who isn't eh?), and with a sweet aftertaste.
My biggest concern is the amounts of coffee, chocolate, and vanilla. I couldn't find much solid information on the amounts to use in a big beer like this. Will the amounts below be too strong/weak? I plan to taste-test and remove them when I hit my goals, but still want to make sure I add enough to start.
Fermentables:
Ale Malt 4.7kg
Oats 0.7kg
Crystal 40 0.5kg
Chocolate Wheat 0.5kg
Roasted Barley 0.3kg
Lactose 0.3kg
Mash:
50 C @ 90m (Mash-in and protein rest)
60 C @ 70m (Saccharification Rest)
70 C @ 30m (Dex Rest)
76 C @ 10m (Mash-out)
60m boil:
Northern Brewer 35g 60m
Galena 35g 40m
Kent Golding 40g 20m
Yeast:
White Labs WLP007 Dry English Ale
Secondary:
2 Vanilla Beans
20g Coffee
20g cocoa powder
Calculated Results:
1.114 OG
1.029 FG
72 IBU
11.2% ABV
48 SRM
Thanks in advance!