NewkyBrown
Well-Known Member
Just fermenting my first all-grain batch which seems to be going fine. It was a pale ale with centennial and cascade hops. I was wondering if removing most of the hop trub before filling the fermenter has any effect on the taste of the beer.
If the hop gunk was in the fermenter would you get a more pronounced hop aroma/taste?
If the hop gunk was in the fermenter would you get a more pronounced hop aroma/taste?