B192734
Well-Known Member
So the raspberry mead has been sitting in the secondary for a couple of weeks now. When i racked it over, I added a few more pounds of fruit, and was wondering now if it should be removed now that the color and everything has been leached out. If it should be removed, how would I do that? Should I rack into another carboy, or what? And when i do, should I add a little water to top back off, or should I add a little water/honey mixture to top off to keep the sweetness?