I usually boil my water in the microwave and wait for it to cool before using it to rehydrate my yeast, but i was thinking I can skip this step entirely and use the water straight from the tap without having to boil it. I live in a city where there is a bit of chlorine and chloramine in the water. I wasn't sure if the reason why people boil the water before was because they get their water from a well.
Anyone have any experience with this?
Anyone have any experience with this?