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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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telemarc

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Sorry if I am covering old ground here, but what is the consensus regarding partially covering the pot during boil? I tend to leave mine partially covered, otherwise I lose a rolling boil. Also, for you scientific types out there, would I lose any more (or less) volume of my boil if I were boiling out in my garage at 40F or in the kitchen at 70F?
 
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