So my keezer is almost finished, the collar is built and i have 2 of my three taps ready to go! Right now I have a primary reg with a double manifold and 2 picnic taps. I have everything I need to hook up the 2 new faucets, too. The keezer will have three taps and i have room for two more cornies inside for carbing/aging or to put on picnic taps. So 5 total that could be hooked up to gas
My questions are about the regulators and handling different pressures. I'm thinking i'll get at least a dual-body secondary regulators, as well as any manifolds that i'll need. Will this be practical for having several kegs on the same serving pressure on one reg and carbing on the other? Or will I wish I had gotten a trip or quad reg down the road? Beverage Factory, which is will call form me, has doubles at $72 triples at $103 and quads at $140 from taprite and the manifolds seem expensive to me for a reduction in control. Currently the most I've had on tap is two at the same serving pressure.
Also, after I've carbonated and lower to serving pressure, will the carbonation eventually drop, when an equilibrium from the new lower pressure is reached?
In the meantime, not being too worried about syle specific carbonation, would setting my pressure to 10-12ish allow one to carbonate and one to be served without any problems, assuming the serving one doesn't foam alot from the higher pressure.
Any help will be appreciated, even if off topic, I've done alot of searching on kegging and still feel pretty far from confident.
Thanks,
Lee
My questions are about the regulators and handling different pressures. I'm thinking i'll get at least a dual-body secondary regulators, as well as any manifolds that i'll need. Will this be practical for having several kegs on the same serving pressure on one reg and carbing on the other? Or will I wish I had gotten a trip or quad reg down the road? Beverage Factory, which is will call form me, has doubles at $72 triples at $103 and quads at $140 from taprite and the manifolds seem expensive to me for a reduction in control. Currently the most I've had on tap is two at the same serving pressure.
Also, after I've carbonated and lower to serving pressure, will the carbonation eventually drop, when an equilibrium from the new lower pressure is reached?
In the meantime, not being too worried about syle specific carbonation, would setting my pressure to 10-12ish allow one to carbonate and one to be served without any problems, assuming the serving one doesn't foam alot from the higher pressure.
Any help will be appreciated, even if off topic, I've done alot of searching on kegging and still feel pretty far from confident.
Thanks,
Lee