Jsta Porter
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- Oct 22, 2007
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Many thanks for the assistance.
I am planing an 11 gal Strong Scotch Ale with a 48QT mash tun. Recipe follows. Since I can not fit the whole grain bill in, I swapped out some grain with DME. I have enough room for the first step of the mash, but lack enough room to mashout with out first running out some of the initial wort.
Question:
In order to accomplish this brew do you see any issue with running out a couple of gallons once the intial step is complete, and then adding the mash out H2O once I have enough room?
Can you see a better way of accomplishing this?
Type: All Grain
Date: 6/3/2009
Batch Size: 11.00 gal
Brewer: Jsta Porter
Boil Size: 14.32 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot 20 gal and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.53 %
25.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 87.72 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 1.75 %
1.50 oz Northern Brewer [8.50 %] (90 min) Hops 19.6 IBU
1.00 oz Goldings, East Kent [5.40 %] (45 min) Hops 6.4 IBU
2.00 items Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.19 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBU Calories: 43 cal/pint
Est Color: 16.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 25.50 lb
Sparge Water: 5.20 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 100.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 31.88 qt of water at 167.7 F 154.0 F
10 min Mash Out Add 17.85 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Remove 2 gallons first runnings and boil down
I am planing an 11 gal Strong Scotch Ale with a 48QT mash tun. Recipe follows. Since I can not fit the whole grain bill in, I swapped out some grain with DME. I have enough room for the first step of the mash, but lack enough room to mashout with out first running out some of the initial wort.
Question:
In order to accomplish this brew do you see any issue with running out a couple of gallons once the intial step is complete, and then adding the mash out H2O once I have enough room?
Can you see a better way of accomplishing this?
Type: All Grain
Date: 6/3/2009
Batch Size: 11.00 gal
Brewer: Jsta Porter
Boil Size: 14.32 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot 20 gal and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.53 %
25.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 87.72 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 1.75 %
1.50 oz Northern Brewer [8.50 %] (90 min) Hops 19.6 IBU
1.00 oz Goldings, East Kent [5.40 %] (45 min) Hops 6.4 IBU
2.00 items Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.19 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBU Calories: 43 cal/pint
Est Color: 16.0 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 25.50 lb
Sparge Water: 5.20 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 100.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 31.88 qt of water at 167.7 F 154.0 F
10 min Mash Out Add 17.85 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Remove 2 gallons first runnings and boil down