FenMan
Active Member
I tried one of my sample bottles as per usual after 2 weeks in the bottle. There was a distinct flavor of burnt potato chips. At first i thought it was because it needed more time but then i bought a 6 pack of cheep red ale for a comparison and that same flavor of burnt chips was still there.
What gives red ale this off flavor? are there any cures for this?
On the plus side my father inlaw likes it, and i get to keep all my homebrews to myself other than this crap.
What gives red ale this off flavor? are there any cures for this?
On the plus side my father inlaw likes it, and i get to keep all my homebrews to myself other than this crap.