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I’ve noticed that the top of my mash is always a little warmer than the bottom. Heat rising or something like that? What about recirculating from top to bottom? I'm thinking of drawing from a strainer partially submersed in the top of the mash to avoid the thick mash and then pumping into the ball valve in the bottom of the tun. It might keep the grain bed from compacting and stir up the mash for better conversion.
Or is this already being done and I just missed it?
Or is this already being done and I just missed it?