LeeBonesBrewing
Well-Known Member
I am a few days away from brewing on my new 3 Keggle single tier stand that I just finished up. I am just making sure that I have my system dialed in to eliminate any unforeseen obstacles that always pop up on a brew day. To the guys that recirculate while mashing have you found that a slower or faster recirculation proves to be better? As far as efficiency and heat retention. I am running some test runs with plain water to make sure I have a good feel for my systems capabilities and heating/propane usage.