All Grain Recipe - Summit Pale Ale ::: 1.052/1.010 (5 Gal)
Grain Bill
9.5 lbs. - 2 Row Pale Malt
1/4 lbs. - Crystal Malt (20L)
1/4 lb - CaraPils or Cara-Hell (Dextrin Malt)
Hop Schedule (46 IBU)
1/2 oz - Summit hops (60 min.)
1/4 oz - Summit hops (30 min.)
1/2 oz - Summit hops At Flameout
Yeast
White Labs California Ale Yeast (WLP001)
Mash/Sparge/Boil
Mash at 151° to 153° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 68°
Notes
This is a good, cheap, easy homebrew recipe to try out
the Summit hop variety (only 1.25oz needed).
From:
http://brew365.com