BlindFaith
Well-Known Member
So after brewing 2 batches and one waiting until Monday, I decided to piece together my own recipe. My last batch (Irish Stout) and the one I am brewing on Monday (Red Hook Clone) are both partial mash kits from Midwest, so I decided my first researched recipe should be partial as well. This is going to be an Amber Ale and after toying around with Beer Calculus, I came up with this:
5 gal batch
6lbs Unhopped Amber LME (Briess)
1lb Amber DME (Briess)
1lb Crystal 60 (Briess)
10oz Special (Briess)
4oz Roasted Barley (Simpson's)
.75-1oz Galena- bittering
1oz Cascade- aroma
Irish Moss
Gypsum
White Labs California Ale Yeast
I already bought everything, due to Midwest having a promotion for Veteran's Day week with 20% off for current and former military (former Navy) and the sale ends tomorrow. I am really just looking for some opinions or tips for when I build my next recipe. So whatcha think?
5 gal batch
6lbs Unhopped Amber LME (Briess)
1lb Amber DME (Briess)
1lb Crystal 60 (Briess)
10oz Special (Briess)
4oz Roasted Barley (Simpson's)
.75-1oz Galena- bittering
1oz Cascade- aroma
Irish Moss
Gypsum
White Labs California Ale Yeast
I already bought everything, due to Midwest having a promotion for Veteran's Day week with 20% off for current and former military (former Navy) and the sale ends tomorrow. I am really just looking for some opinions or tips for when I build my next recipe. So whatcha think?