Hello again, and thank you all once more for all that you do here.
My wife's palate is changing, or maybe she's just tasting her beers more.
Everything we drink, including her house favorite "Port Brewing Wipeout IPA", tastes too syrupy and sweet to her.
I've always been a chaotic brewer, but I'm attempting to become a bit more disciplined, like actually using recipes ;-)
I'm itching to start an IPA batch, and hoping you could steer me towards a citrusy IPA recipe that has a lighter body, maybe rice malt influenced.
All help appreciated - Thanks.
Norman
My wife's palate is changing, or maybe she's just tasting her beers more.
Everything we drink, including her house favorite "Port Brewing Wipeout IPA", tastes too syrupy and sweet to her.
I've always been a chaotic brewer, but I'm attempting to become a bit more disciplined, like actually using recipes ;-)
I'm itching to start an IPA batch, and hoping you could steer me towards a citrusy IPA recipe that has a lighter body, maybe rice malt influenced.
All help appreciated - Thanks.
Norman