ksga
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- Joined
- Apr 18, 2016
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Howdy doody everybody.
I'm trying to brew up a recipe for a dark wheat beer - hoping for something reminding me of a year spent north of Frankfurt (just enough time to get addicted to Andechs, Weihenstephaner and all the rest )
I've been browsing around for a recipe, but most often I end up with something missing in my LHBS.
Here's what I'm contemplating:
Recipe Type: All Grain
Yeast: WLP351 - Bavarian Weizen
Yeast Starter: 2500ml (no stir plate)
Batch Size (Gallons): 5.5
Original Gravity: 1.057
Final Gravity: 1.013
IBU: 15
Boiling Time (Minutes): 90
Color: 39 EBC
Primary Fermentation (# of Days & Temp): 18C, rising to 21C during primary (first 7 days) - dropping slowly to 19C (7 days), settling at 20C after 21 days total
Grain
2,15 kg(4,75 lbs) Pilsner Malt 3,7 EBC (Weyermann)
2,15 kg(4,75 lbs) Wheat malt, pale 3,9 EBC (Weyermann)
0,35 kg (0,75 lb) Caramel/Dark Crystal malt 425 EBC (Muntons)
0,35 kg (0,75 lb) Carawheat 98 EBC (Weyermann)
0,35 kg (0,75 lb) Melanoiden 59 EBC (Weyermann)
0,25 kg (0,5 lb) rice hulls
Mash at 67C (152-153F) for 60 min
Mashout at 76C (168F) for 10 min
Full wort boil
Hops
40g (1,4 oz) Saaz 3.3%AA for 60 min
What do you think.. Will I end up in Weizen-heaven or that other place???
I'm trying to brew up a recipe for a dark wheat beer - hoping for something reminding me of a year spent north of Frankfurt (just enough time to get addicted to Andechs, Weihenstephaner and all the rest )
I've been browsing around for a recipe, but most often I end up with something missing in my LHBS.
Here's what I'm contemplating:
Recipe Type: All Grain
Yeast: WLP351 - Bavarian Weizen
Yeast Starter: 2500ml (no stir plate)
Batch Size (Gallons): 5.5
Original Gravity: 1.057
Final Gravity: 1.013
IBU: 15
Boiling Time (Minutes): 90
Color: 39 EBC
Primary Fermentation (# of Days & Temp): 18C, rising to 21C during primary (first 7 days) - dropping slowly to 19C (7 days), settling at 20C after 21 days total
Grain
2,15 kg(4,75 lbs) Pilsner Malt 3,7 EBC (Weyermann)
2,15 kg(4,75 lbs) Wheat malt, pale 3,9 EBC (Weyermann)
0,35 kg (0,75 lb) Caramel/Dark Crystal malt 425 EBC (Muntons)
0,35 kg (0,75 lb) Carawheat 98 EBC (Weyermann)
0,35 kg (0,75 lb) Melanoiden 59 EBC (Weyermann)
0,25 kg (0,5 lb) rice hulls
Mash at 67C (152-153F) for 60 min
Mashout at 76C (168F) for 10 min
Full wort boil
Hops
40g (1,4 oz) Saaz 3.3%AA for 60 min
What do you think.. Will I end up in Weizen-heaven or that other place???