Looking for some feedback from the gallery --
I'm hoping to make a light but very hop aroma-heavy beer that would be good for summer, fermented with a yeast that wouldn't mind if temps went up into the high 70s or 80s, though mid-70s is more likely.
I've cobbled together some ideas from several sources and I'm not sure if it'll work together. The recipe below is for a 2.75-gal BIAB, any feedback much appreciated.
Amount Name Type #
0.50 oz Motueka [7.0%] - Mash Hop Hops 1
8.02 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.02 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.50 oz Motueka [7.0%] - Boil 30 min Hops 6
1.00 oz Motueka [7.0%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11
Thanks in advance.
I'm hoping to make a light but very hop aroma-heavy beer that would be good for summer, fermented with a yeast that wouldn't mind if temps went up into the high 70s or 80s, though mid-70s is more likely.
I've cobbled together some ideas from several sources and I'm not sure if it'll work together. The recipe below is for a 2.75-gal BIAB, any feedback much appreciated.
Amount Name Type #
0.50 oz Motueka [7.0%] - Mash Hop Hops 1
8.02 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.02 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.50 oz Motueka [7.0%] - Boil 30 min Hops 6
1.00 oz Motueka [7.0%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11
Thanks in advance.
