Bert1097
Well-Known Member
So I have some "extra" ingredients on hand and want to come up w/ a house pale ale. Not just b/c of the extra stuff but b/c american pale ale is currently my favorite beer style second only to IPA's. This is what I've come up with so far:
House Pale Ale
American Pale Ale
Type: Extract
Date: 2/11/2010
Batch Size: 5.00 gal
Brewer: Bert1097
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My SS Boil Pot
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 81.25 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.50 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 6.25 %
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [13.00 %] (60 min) Hops 33.3 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 18.6 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs Pacman (Wyeast #1764) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.79 % Actual Alcohol by Vol: 0.65 %
Bitterness: 51.9 IBU Calories: 43 cal/pint
Est Color: 10.9 SRM Color: Color
Mash Profile
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 21.0 days
Storage Temperature: 62.0 F
I know the OG and the IBU's are pushing the limit of the style but I would like to hear what you guys have to say about it.
House Pale Ale
American Pale Ale
Type: Extract
Date: 2/11/2010
Batch Size: 5.00 gal
Brewer: Bert1097
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My SS Boil Pot
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 81.25 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.50 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 6.25 %
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.75 oz Chinook [13.00 %] (60 min) Hops 33.3 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 18.6 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs Pacman (Wyeast #1764) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.79 % Actual Alcohol by Vol: 0.65 %
Bitterness: 51.9 IBU Calories: 43 cal/pint
Est Color: 10.9 SRM Color: Color
Mash Profile
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 21.0 days
Storage Temperature: 62.0 F
I know the OG and the IBU's are pushing the limit of the style but I would like to hear what you guys have to say about it.